Looks like Tesco is bringing in frozen ducks regularly now, and not just for Chinese New Year. Yay! Picked one up the other day, and after many weeks of procrastinating, I finally got around to doing something with it tonight for dinner. This time I tried another Jamie Oliver recipe, which also finally lets me use the rosemary I have growing in my mom’s garden. It turned out really well despite my bungling the recipe a little. Definitely a keeper!
Duck fat roast potatoes: to die for.Read More