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May 2015

Viewing posts from May , 2015

Weekend Cooking: Christmas Roast Duck

Looks like Tesco is bringing in frozen ducks regularly now, and not just for Chinese New Year.  Yay! Picked one up the other day, and after many weeks of procrastinating, I finally got around to doing something with it tonight for dinner.  This time I tried another Jamie Oliver recipe, which also finally lets me use the rosemary I have growing in my mom’s garden.  It turned out really well despite my bungling the recipe a little.  Definitely a keeper!

Duck fat roast potatoes: to die for.

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