Pressure-Cooked Chick Peas (Kacang Kuda Rebus)
Some of the yummiest snacks are the simplest, and one of my favorites is boiled chick peas. For an afternoon snack (and anything in between), boiled chick peas are perhaps a healthier alternative, and I could keep munching on these all day while sipping yummy cups of coffee. Before the advent of pressure cookers this used to take forever to make, but now we can have these munchies ready within a fraction of the time. This is how Kak’mbang makes them, apparently based on my (mysterious) Nenek’s recipe. Enjoy!
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