Been meaning to make this for a while. I used homemade pandan extract using the leaves growing in Mummy’s garden, which wasn’t as strong or aromatic as I’d hoped. I’ll make this again using store-bought extract, and perhaps another time using the water from making the pandan extract in the yukone.
The rolls were very soft and fluffy, and absolutely yummy when enjoyed with kaya. A good idea is to also dip the rolls in kaya and grated coconut, for an extra-indulgent treat.Read More