Date: Thursday, November 15, 2012 Time: 7:30 p.m Number of guests: 13 pax Location: Bandar Utama
Hosted a Thanksgiving dinner of sorts over Awal Muharram holiday. I figured Thanksgiving would be a perfect theme to try out different dishes using ingredients associated with the Fall, and I also wanted to challenge myself and see if I could pull this off. Truth be told, without the help of my two awesome sous chefs – my mom and Kak’mbang – I probably would have dropped dead and my guests would have to settle for a few dishes short. But in the end, all is well, and I managed to stick the last dish (dessert) into the oven as guests started appearing at the door.
All of my dishes based on recipes from Emeril’s Potluck.
5 kg turkey from Turkey Point | Cream of Wild Mushroom Soup | Caramelized Carrots and Corn (courtesy of Tiff) | Emerilized Green Bean Casserole | Twice-baked Potato Casserole | Just Right Stuffing | Deep Dish Apple Pie | Vanilla Ice-cream (courtesy of Merv & Viv) | Peanut Butter Chocolate Chip Muffins (courtesy of Yaz) | Camembert Cheese with Grapes (courtesy of Henry & Yen)Read More