Where cool cats linger

I’m just a cat-loving Malaysian who loves to eat, cook, and bake. I also modify recipes from various cuisines into Halal, Muslim-friendly versions, and share them here so you don’t have to figure it out all by yourself.

My Recipes

My experiments with cuisines from all over the world, using Halal ingredients.

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Treats from my home state of Terengganu, Malaysia, as well as a few family recipes.

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My best recipes, guaranteed to be crowd pleasers and a hit at potlucks and dinner parties.

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My endless pursuit of the yummiest bread and dough recipes, either baked, fried, steamed and more.

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Copycat recipes you can make at home, to satisfy your curiosity or cravings.

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My collection of recipes by gadget, from air fryers to pressure cookers and other handy kitchen appliances. Anything to help speed up our prep work!

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#nakmakanbuatsendiri


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Having a Party?

I used to organize dinner parties with my friends, dubbed The Dinner Club. I’d propose a menu along with the estimated cost, and we’d set a date. I’d do all the cooking, and my friends chip in for groceries. Here are the menus for my past Dinner Club sessions, in case you need some inspo.

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To Make, or To Buy?

Sometimes I’m just lazy to run to the store to get something. Sometimes certain ingredients cost a bomb, or simply aren’t available to buy. Take a look at spice mixes and other ingredients I’ve made myself, for use in recipes in this site.

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During one of those days in Ramadan, I came across a video by @cheffjjskitchen on Instagram. It was of a really wonderful looking Palestinian chicken soup/stew, called batata ala adamha. Chef Moosa mentioned that this was a Palestinian dish, but from the comments it seems like a dish quite popular throughout the Middle East. 

Looking at the method of browning the chicken and potatoes before adding to the soup, I could totally imagine the layers of flavor built into this dish. I decided to give it a shot, bearing in mind Mummy's dietary restrictions (and my own health as well) and using healthier cooking methods.

I really, really love this dish. The rice has a wonderful nutty flavor to it, from the toasted vermicelli. It's a little fancier than regular plain white rice, but not too indulgent. The soup is refreshing and comforting, and the tangy lemon flavor makes you wanna completely clean your bowl down to the very last drop. Do give it a try! 

https://purrfectbliss.com/2025/06/03/palestinian-chicken-soup-batata-ala-adamha/





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