May 2013

  • Weekend Cooking: Kentang Bol (Potato Balls)

    Weekend Cooking: Kentang Bol (Potato Balls)

    When I was in Singapore visiting relatives, I got to try out – for the first time ever – Mak Abang’s famous Ramadan dish: Kentang Bol.  Literally called “Potato Balls,” it is a super comforting dish, comprised of deep fried potato balls filled with spiced ground beef served in tangy tomato beef broth.  Seriously…