When I was in Singapore visiting relatives, I got to try out – for the first time ever – Mak Abang’s famous Ramadan dish: Kentang Bol. Literally called “Potato Balls,” it is a super comforting dish, comprised of deep fried potato balls filled with spiced ground beef served in tangy tomato beef broth. Seriously good stuff.
During the bus trip back I kept thinking about how delicious the dish was, and how sucky it is to be able to eat it only when we’re in Singapore. So a few weeks after that, I decided to take a crack at making it myself.
To cut the story short, I have a pretty good idea what to make this coming fasting month.
Based on the recipe from this blog.Read More