May 2013

Viewing posts from May , 2013

Weekend Cooking: Kentang Bol (Potato Balls)

When I was in Singapore visiting relatives, I got to try out – for the first time ever – Mak Abang’s famous Ramadan dish: Kentang Bol.  Literally called “Potato Balls,” it is a super comforting dish, comprised of deep fried potato balls filled with spiced ground beef served in tangy tomato beef broth.  Seriously good stuff.

During the bus trip back I kept thinking about how delicious the dish was, and how sucky it is to be able to eat it only when we’re in Singapore.  So a few weeks after that, I decided to take a crack at making it myself.

To cut the story short, I have a pretty good idea what to make this coming fasting month.

Based on the recipe from this blog.

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