It’s Ramadan and every few days or so we inevitably end up breaking fast with friends or family at one of the many wonderful iftar sessions, be it at restaurants and five-star hotels. I recently had for a lovely buka puasa with my former colleagues at Dua Sentral, where they brought in some absolutely delicious nasi Arab from Restoran Saba. I had easily two heaping plates of rice and lamb, and it inspired me to try out a Middle Eastern recipe for a change. I scoured around the Net for a recipe that didn’t seem too daunting, and found one by the Queen of Sheba.
Tried it out for breaking fast today. Still plenty of room for improvement, but will definitely make this again and again!
Recipe updated: 10 October 2015Read More