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Weekend Cooking: Chicken Parmigiana
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Chicken parmigiana was my “usual” during late night binges with friends, at one of the 24-hour diners back in New Haven whose name I am no longer able to recall. Tonight I wanted to try making it for dinner, with the added bonus of being able to use the basil leaves my Mom has in her garden, which…
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Weekend Cooking: Sautéed Mushrooms
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We had friends over at our place yesterday for brunch and a round of Zombicide, so I threw together the standard stuff one might see on a cafe “breakfast platter” – beef bacon, scrambled eggs, sausages, grilled tomatoes, hash browns, and sautéed mushrooms. Merv brought juices, coffee, and bread with cream cheese. So awesome. These mushrooms…