Weekend Cooking: Chicken Parmigiana
Chicken parmigiana was my “usual” during late night binges with friends, at one of the 24-hour diners back in New Haven whose name I am no longer able to recall. Tonight I wanted to try making it for dinner, with the added bonus of being able to use the basil leaves my Mom has in her garden, which are growing really nice and healthy. This dish I based on a recipe by Bill Granger uses pretty common ingredients, and yet turned out really yummy. A real blast from the past!
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