Weekend Cooking: Roasted Salmon with Mushrooms and Orange
Saw a few people selling premium quality salmon at Tesco this morning, so I decided to pick up a few fillets, and then searched on-line for a few recipe ideas. This one looked really promising – all those yummy mushrooms – so I gave this a try, tweaking it here and there based on the ingredients I had on hand. The salmon cooking time was perfect, and the flavors and textures were amazing. I made a mental note to hold back on the orange zest next time; having too much clumped on the fish may result in a rather overpowering bitter taste. Definitely a keeper.
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