Over the weekend Rudy had a few friends over for a potluck hi-tea of sorts, and given that it was Sunday afternoon I wanted to make something really simple and quick. Mac and cheese came to mind, and up until then I never could find any recipe that I would make again. This one was actually decent, without having to spend a ton on exotic cheeses or do anything particularly difficult, and was well received. I added some additional ingredients to jazz it up a little, but this one is definitely a keeper.
Based on the recipe by The Food Lab.Read More