February 2016

This dish was one of the earliest recipes I’ve tried making, when I first starting cooking for fun.  I basically stuck to one chef on Food Network – Emeril Lagasse – and generally his dishes turn out great.  I started bringing his dishes to office potlucks, and they never disappoint.

This tuna tetrazzini is super comforting and not too expensive to make, and is the perfect size for potlucks.   I’ve modified it a bit, using easier-to-find ingredients and making it more budget friendly.  Give it a try!

Updated Nov 26, 2017 with new pictures.