February 2018

  • Make Your Own: Caramelized Biscuit Sauce

    Make Your Own: Caramelized Biscuit Sauce

    Have you guys ever tried Llaollao frozen yoghurt?  It’s absolutely divine when you have it topped with their signature Lotus caramelized biscuit sauce. Must. Try. Aizat gave me the brilliant idea of stuffing plain roti paung with Lotus Biscoff Spread, which is pretty much the same thing used in Llaollao’s biscuit sauce.  The reason…