It’s so hard to find good bagels in KL. I can name a couple of bakeries selling it, but can’t say they are particularly spectacular. One day I had a major craving for bagels, so I looked up a few recipes and picked up the one by Sophisticated Gourmet, which didn’t seem too complicated compared to others.
My first try making this, I completely messed up the water-to-flour ratio and the dough resembled alien goo. The second time around, I went back to my learnings in the science of breadmaking, and got the ratios spot on. However I also had some problems with my breadmaker during the second try, and had to knead the dough by hand. Such a good workout, lol.
Verdict: absolutely loved it. This will definitely be my go-to recipe for bagels – simple, no frills, and absolutely delicious straight out of the oven.Read More