June 2019

  • Grandma’s Red Bean Filling (Inti Kacang Nenek)

    Grandma’s Red Bean Filling (Inti Kacang Nenek)

    If you are attempting the gauntlet that is my late maternal grandmother’s legendary kuih kacang, you can either fill it with store-bought red bean filling to significantly cut the prep time, or you can make it from scratch following her recipe which has been passed down through the ages.

  • Cranberry, Almond and Walnut Bread

    Cranberry, Almond and Walnut Bread

    I had leftover natural yoghurt in the fridge I’d like to clear out before it goes bad. Looking through the recipe book that came with my Kenwood BM450 machine I saw this recipe, and I had all the ingredients (or their substitutes) on hand, so here we are.

  • Italian Herb and Parmesan Bread

    Italian Herb and Parmesan Bread

    After years of using my trusty Kenwood BM250 breadmaker, I did the stupidest thing. I let the breadpan sit in a sink filled with just a couple of inches of water. It wasn’t that much water, but it was enough for rust to build around the paddle rotator, and it became stuck. No amount…