Seared Crispy Skin Duck Breast with Duck Fat Fried Potatoes
Bought some duck breast from Tesco then took my own sweet time to make something from it. Ended up with this simple enough dish, to satisfy your duck cravings without the hassle of roasting a whole bird.
Watch out the roasting times; overcooking the duck will result in dry, tougher meat. The original recipe calls for the potatoes to be gently smashed, but I find this to be rather messy so I’ll just slice them into halves next time.
Based on the recipe by Tasty.co.Read More