November 2019

  • Seared Crispy Skin Duck Breast with Duck Fat Fried Potatoes

    Seared Crispy Skin Duck Breast with Duck Fat Fried Potatoes

    Bought some duck breast from Tesco then took my own sweet time to make something from it. Ended up with this simple enough dish, to satisfy your duck cravings without the hassle of roasting a whole bird. Watch out the roasting times; overcooking the duck will result in dry, tougher meat. The original recipe…

  • Breadmaker Brioche

    Breadmaker Brioche

    One day I was inspired to make brioche. So many articles and recipes, and many look super complicated or time consuming. Tempting, but not very suitable when I don’t have much time on my hands. After a few rounds of experimenting with other recipes and modifying them for my Kenwood BM450, I went back…