I’ve always loved Japan, their wonderful country, culture and food. Oftentimes when I visit a konbini like Lawson or Family Mart I’d stare longingly at the selection of steamed buns, especially the nikuman, and wonder what they taste like. Of course I’ll never know for real, as they are most certainly made of pork and are therefore out of bounds for me.
Since I’ve been making steamed buns of late, it finally hit me. Why didn’t I think of making my own (permissible) nikuman sooner? Thanks to the Internet I found a few recipes for reference, and I finally got around to making my own Japanese meat buns.Read More