Make Your Own: Garlic Ginger Paste

Been making Indian and Nepali food of late, so it is always handy to have a jar of ginger garlic paste on hand. This recipe makes about a cup of paste, for use in your yummy briyani, curries and even Nepali momo.

Garlic Ginger Paste

Ingredients

  • 125 grams ginger, peeled and roughly chopped
  • 125 grams garlic, peeled
  • 1 tablespoon cooking oil

Directions

Add the ginger, garlic and oil into your blender jar.

Blitz into a smooth puree. Use as desired.

Store the ginger garlic paste for up to a month in the fridge, or up to 6 months in the freezer.

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