January 2021

  • Breadmaker Roti Benggali

    Breadmaker Roti Benggali

    When I was a kid, on weekends when we went to visit my brother in boarding school, we’d stop by a market in Batu Enam to buy Bengali bread rolls filled with kaya. The bread was simple, soft but not milky, and the kaya was the cheapo diluted type unlike the fancy gourmet ones…

  • Homemade Mexican Chicken Chorizo Sausage

    Homemade Mexican Chicken Chorizo Sausage

    Been wanting to make my own sausages for ages. The recipes I like to try out, usually from Emeril Lagasse, often call for different kinds of sausages, (Spanish or Portuguese) chorizo, andouille, or Italian (both hot and sweet). Sweet Italian sausages are still relatively easier to find, but not so much for the rest.…

  • Make Your Own: Fish Stock

    Make Your Own: Fish Stock

    When I order fish and seafood from @faharseafood I usually ask for the grouper to be filleted, and the fillets will be delivered along with the head and bones. After a few rounds of orders, I accumulated quite a few sets of these, and I felt that it would’ve been such a waste to…

  • Chicken Chashu Chahan (Fried Rice)

    Chicken Chashu Chahan (Fried Rice)

    I still had some chicken chashu leftover but not much ramen left to use it as a topping, so I resorted to the most common thing Asians would do with leftovers: make fried rice!

  • Ramen Eggs (Ajitsuke Tamago)

    Ramen Eggs (Ajitsuke Tamago)

    Having made the chashu as part of the toppings for my ramen, next thing to make are the eggs. I used the leftover chashu braising liquid as a marinade, but if this is not available and you simply want to make the eggs on their own, you only need just a few ingredients. Got…