Faizah

  • Air-fryer Donat Susu

    Air-fryer Donat Susu

    As always, during the month of Ramadan, the uber-famous Malaysian cooking content creator Khairul Aming (@khairulaming) shared a video of him making Donat Susu, which apparently went viral for some time. Honestly I didn’t even know this was a thing until I saw his post, nonetheless the idea of using sweetened condensed milk in…

  • Roti Paung Terengganu

    Roti Paung Terengganu

    When I was younger, afternoon tea was pretty much a daily routine.  Mummy would drive out (practically every place in Kuala Terengganu was only a 5 minutes’ drive away) and buy cakes or snacks for our afternoon tea, such as banana fritters, traditional Malay kuih, and occasionally, freshly baked roti paung.  A favorite place for us to buy…

  • Christmas Roast Duck

    Christmas Roast Duck

    This amazing Western-style roast duck by Jamie Oliver has been my go-to recipe whenever I feel like having duck at home. I recently made this for our usual end of year get-together in place of turkey, due to a complete shortage of turkey in the market this year. I’ve updated the recipe with some…

  • Chocolate Swirl Bread

    Chocolate Swirl Bread

    When I was a kid, there was a local bakery which sold a two-colored white and chocolate bread loaf, a ‘chocolate swirl bread’, so to speak. We called it ‘roti kahwin’ (literally translates to ‘married bread’) at home, for some reason. This was a misnomer, as roti kahwin usually refers to two pieces of…

  • Vietnamese Duck Noodles in Soup (Mi Vit Tiem)

    Vietnamese Duck Noodles in Soup (Mi Vit Tiem)

    Back when I was living in New Haven, I used to frequent a wonderful Vietnamese restaurant called Pot au Pho. Especially on those cold winter afternoons, mi vit tiem, egg noodles with braised five-spice flavored duck and shiitake mushroom, was my go-to order. I think the restaurant has closed down now, and even here…

  • Che Nom’s Lepat Pisang

    Che Nom’s Lepat Pisang

    Achievement unlocked: lepat pisang! I generally love bananas and every form of dessert or snack we can make with bananas, and lepat pisang is one of my favorites. The thing is, this Malay kuih isn’t as common as some others, and quite often the ones I get are quite disappointing.

  • Japanese-style Pandan Coconut Milk Bread

    Japanese-style Pandan Coconut Milk Bread

    The quest for making the best pandan coconut bread started when Gardenia launched their specialty Pandan Kelapa bread, which was nice and had gula melaka chunks within. For a while it was practically impossible to find the bread in stores, apparently people wait for the bread guy to load the shelves then dive in…

  • Bayou Chicken Pasta

    Bayou Chicken Pasta

    Over the weekend I had a group of 10 come over for pot roast, and I was worried we wouldn’t have enough starch as a “filler” dish, so at the very last minute I decided to throw in another pasta dish to the menu.  I decided on this simple but incredibly delicious pasta, modified from the…

  • Breadmaker Garlic Cheese Bread

    Breadmaker Garlic Cheese Bread

    I try to bake a fresh loaf of bread at least once a week, and usually I would alternate between a sweet loaf and a savory one. Last week I reattempted the Condensed Milk Bread with some improvements, so this week I wanted something savory. This Garlic Cheese bread came up in my Youtube…

  • Condensed Milk Bread

    Condensed Milk Bread

    Saw this video from Savor Easy for a while now, but finally got around to trying it today. This bread uses sweetened condensed milk in the dough itself as well as in the glaze, and my oh my the bread is so soft and quite heavenly. If you have some glaze leftover, USE IT.…