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Barley Milk Using a Pressure Cooker
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My mom only has one functioning kidney right now, and even that kidney has greatly reduced functionality. While I am grateful that she is still eating well and has been generally healthy for her age, I also needed to make sure her diet is kind to her precious remaining kidney. Barley milk does wonders…
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Curry Noodles
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During the Covid pandemic, I made curry mee for the first time. Eating out was simply not an option, and sometimes we really wanted something different than the usual rice and side dishes. A few years would pass before I started making it again. Che Nom dropped her new Ipoh-style curry noodles recipe video…
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Chicken Paprik
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It’s been over a year since Kak’mbang retired. She used to prepare all kinds of dishes to accompany our rice for every meal, and all of them were simple yet really good. Those were the good ‘ol days, and I truly miss her cooking. Now, the task of preparing our daily meals is passed…
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Honey Butter Biscuits (Texas Chicken Copycat)
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At one point in 2022, I went into a biscuit-making craze. I made various biscuit recipes, revisiting my Cheesy Garlic Biscuits, as well as trying out Joshua Weissman’s take on Red Lobster’s Cheddar Bay Biscuits (But Better). Wondering what else I could try making, I thought about Texas Chicken’s honey butter biscuits. Why didn’t…
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Pie Susu Bali
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I was browsing through my photo gallery looking at my Bali holiday photos, when I came across a photo of the pie susu (milk pies) we got as ole-ole (souvenirs) from there. Suddenly I had a craving for pie susu, so as always, nak makan, buat sendiri. I looked at a few recipes on…
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Lepat Pisang
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Achievement unlocked: lepat pisang! I generally love bananas and every form of dessert or snack we can make with bananas, and lepat pisang is one of my favorites. The thing is, this Malay kuih isn’t as common as some others, and quite often the ones I get are quite disappointing.
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Chicken Miso Ramen
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Rudy loved Japanese food. He missed sushi the most, as consuming raw/ undercooked foods was not advised when undergoing his treatments. As much as we could we still tried to have our Japanese food fix, and ramen was one of the things we wanted to have more of.
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Chicken Chashu Chahan (Fried Rice)
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I still had some chicken chashu leftover but not much ramen left to use it as a topping, so I resorted to the most common thing Asians would do with leftovers: make fried rice!
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Ramen Eggs (Ajitsuke Tamago)
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Having made the chashu as part of the toppings for my ramen, next thing to make are the eggs. I used the leftover chashu braising liquid as a marinade, but if this is not available and you simply want to make the eggs on their own, you only need just a few ingredients. Got…
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Chicken Chashu for Ramen
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We were gifted a set of DIY ramen, which came with 5 portions worth of noodles, broth paste and chili seasoning. I’d like to prepare this for the family, but obviously I shouldn’t waste the opportunity by serving a bowl of noodles in soup and nothing else. Toppings were definitely required.