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Crescia al Formaggio

Tons of Parmesan in the freezer for me to clear out. Best place to get ideas for good bread recipes is of course King Arthur Flour, and this Crescia al Formaggio came up quite highly rated.

This was a rather low-touch bread which didn’t need much work, but required quite some patience due to its long resting time. The recipe is chock full of parmesan, with a bit of white pepper for some heat.

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Savory Cheese Bread

Recipes from the King Arthur Flour website often call for cheese powder and I got quite curious about it, so I bought some from the recent Lazada 8.8. sale. I bought extra to get Free Shipping, so I was very eager to start using up this new ingredient.

This Savory Cheese Bread recipe from King Arthur Flour website was originally written for a Zojirushi breadmaker, and I’ve rewritten it for use in my Kenwood BM450 breadmaker.

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Cheese Buns

I’ve had that block of Kraft Cheddar in the fridge for ages now. I think I bought it to use for a different recipe, but never got around to do it.

Fast forward to today and I really want to clear out ingredients from the fridge ASAP, so here I picked a super quick bread roll recipe from Texanerin Baking, rewritten and adjusted for my Kenwood BM450 breadmaker.

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Breadmaker Wu Pao Chun Champion Toast Bread

I’m on quite a few Facebook groups related to breadmaking and breadmaker usage, and quite often I see folks posting their Wu Pao Chun bread. I was wondering what this was all about, and many times those posts didn’t come with the recipe.

One day Rudy shared with me the link to the recipe by The Domestic Goddess Wannabe, written specifically for the breadmaker. I adjusted the recipe to suit my Kenwood BM450, both for a 500 and 750g loaf.

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Horlicks Bread

I generally like Horlicks, but I noticed that it is slowly disappearing from day to day life. Many eateries no longer offer Horlicks on their beverage menu, although a few places like the wonderful Inside Scoop has Horlicks ice cream (yum!)

I wondered how Horlicks put in bread would taste like, so here I am trying out a recipe from the blog MJ Bakes a Lot. The recipe calls for us to shape it by hand and baking in a loaf pan using an oven. I’ve tried baking it straight in the breadmaker, but after a few tries the loaf always ended up underproofed and undercooked.

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Breadmaker Kayu Keramat

Growing up in Terengganu, one of my favorite afternoon tea snacks was kayu keramat. Literally translated as ‘sacred stick’ (don’t ask), it is basically a lightly sweet fried dough. A local doughnut, so to speak.

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Steamed Banana Buns

Saw this recipe on Youtube a few weeks back. Everything was in Chinese, but the ingredients and the concept shown was enough for me to imagine how tasty these buns might be.

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Breadmaker New England Hot Dog Buns

We’re still mostly under lockdown due to the Conditional Movement Control Order (CMCO), and I had a lot of time on my hands so it was high time to clear out the freezer again.

Found gourmet lamb sausages bought from B.I.G. some time ago, so why not have some hot dogs for dinner tonight?

Here’s an amazing recipe based on the one by The Flavor Bender, modified for the breadmaker and also using less specialized tools.

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Breadmaker Calzone Dough

Many years ago I got into a pizza-making craze, and I made many different types of pizzas and calzones almost every weekend. After that other crazes followed, and I just simply stopped making pizzas altogether.

This Ramadan I finally dusted off my old pizza cookbook to make Prawn Panzerotti, a dish I tried many many years ago before I started blogging my cooking adventures. This recipe requires a batch of calzone dough, which I have now modified for making in my Kenwood BM450 breadmaker using the Pizza Dough program.

Based on the recipe from 500 Pizzas & Flatbreads.

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