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Portuguese Duck Rice

I was eating meh duck rice the other day, then remembered the whole duck I had in the freezer. I wanted to try making my own duck rice at home, so I started looking around for (Chinese-style) recipes, only to stumble upon this interesting Portuguese version. The ingredients and steps were quite simple, so I decided to give it a try.⁣

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Sweet & Sour Chicken Luncheon Meat with Potatoes

Recently Rudy ordered a few items from Lolili’s Delights, which sells halal Chinese delicacies like bakkwa, chang, stuff that was completely inaccessible to us in the past. Among the few things we bought was the luncheon meat, and I wasn’t sure how best to use it.

Searched online and found this really simple, yummy recipe by Spice n’ Pans. Just watching this video and imagining how comforting this dish might be made me want to make it right away, so here we are.

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Shrimp and Turkey Ham Jambalaya

Wanted to do another round of clearing up the freezer and larder. I found my stash of turkey ham and happily about half a liter of homemade shrimp stock in the freezer, and there was a can of whole peeled tomatoes in the larder. Dug through my fridge and found all the necessary ingredients for this jambalaya recipe by Emeril Lagasse, so this was what we had for lunch today.

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Chinese Stir-Fried Tomatoes and Eggs

I usually leave our daily meals to Kak’mbang who is an amazing cook (but of course she denies it for some reason), where we usually have a few meat, veg and/or egg dishes with plain white rice. On rare occasions I contribute a dish to the table, and today I made a simple egg dish.

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Molo (Filipino Dumpling) Soup

I generally cannot refuse dumplings of any variety, be it steamed, fried, boiled, served as dim sum or in soup, just name it. Dumplings are simply the best comfort food for me, especially served in steaming bowls of hot soup on cold rainy days.

Found out about molo, a Filipino dumpling soup dish, from a colleague. Coincidentally Kak’mbang also stumbled upon the recipe for it on YouTube, specifically the one by LittleChef Asia.

My version of the recipe of course uses chicken instead of pork, and I’ve also written it to include making the chicken stock/broth from scratch.

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Ramadan Cooking: Nasi Daging

It’s Ramadan, and the Movement Control Order (MCO) is in effect resulting in the surge of home cooks, so there are tons of yummy looking recipes flying around on the Internet.

The Bestie shared this Nasi Daging (beef rice) recipe from daridapur.com, and it looked simply amazing. I’ve had nasi daging several times in the past, but there was always something missing. The rice was not flavorful enough, or the beef was too tough… basically I was never blown away by what I sampled, no matter how yummy nasi daging sounded conceptually as a dish.

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Ramadan Cooking: Prawn Panzerotti

Got some really good saltwater shrimp from Everfresh the other day, and I was looking for more ideas for simple meals for sahur during this Ramadan.

I’ve made steamed buns and burger buns using my Kenwood BM450 breadmaker, so now I’m revisiting very old pizza recipes using the new equipment I have on hand.

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Wonton Noodle Soup

I love dumplings, and I love noodles in soup. To me at least, they are the ultimate comfort food. Now when both are combined into a single, yummy dish, that just takes it to the next level. Imagine a gloomy, rainy night, tucking in a large steaming bowl of soupy noodles topped with wontons bursting with flavor. Absolutely perfect.

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Seared Crispy Skin Duck Breast with Duck Fat Fried Potatoes

Bought some duck breast from Tesco then took my own sweet time to make something from it. Ended up with this simple enough dish, to satisfy your duck cravings without the hassle of roasting a whole bird.

Watch out the roasting times; overcooking the duck will result in dry, tougher meat. The original recipe calls for the potatoes to be gently smashed, but I find this to be rather messy so I’ll just slice them into halves next time.

Based on the recipe by Tasty.co.

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