Recently Rudy got more giant shrimp from Daphne, and I wanted to prepare it in a way that will do justice to this rare (and rather pricey) ingredient. I took this lovely recipe by Emeril and modified it using herbs from Mummy’s garden. Try it out yourself with your own mix of herbs, but this recipe does not disappoint.
It was also an opportunity for me to try out the awesome new Breville grill we got from last year’s Maybank Treatsfair. It grilled the shrimp to perfection, and yet was so simple to use. I can’t wait to try out more recipes on it!Read More