Mediterranean Baked Fish
Bought a kilo of really nice cod fillets from Seafood Maestro, some I used for the Fish Pie. I still had a few pieces left over, so I trawled the Internet for a recipe which is relatively simple to make, and with ingredients which will allow the flavor of the cod to really shine through. This search led me to discover this amazing blog The Mediterranean Dish, and I have a feeling this won’t be the first recipe I would try out from here.
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