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Chicken Mandy with Rice (Nasi Mandi Ayam)
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It’s Ramadan and every few days or so we inevitably end up breaking fast with friends or family at one of the many wonderful iftar sessions, be it at restaurants and five-star hotels. I recently had for a lovely buka puasa with my former colleagues at Dua Sentral, where they brought in some absolutely delicious nasi Arab from…
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Christmas Roast Duck
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This amazing Western-style roast duck by Jamie Oliver has been my go-to recipe whenever I feel like having duck at home. I recently made this for our usual end of year get-together in place of turkey, due to a complete shortage of turkey in the market this year. I’ve updated the recipe with some…
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Chicken Chashu Chahan (Fried Rice)
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I still had some chicken chashu leftover but not much ramen left to use it as a topping, so I resorted to the most common thing Asians would do with leftovers: make fried rice!
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Swedish Meatballs
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Been ages since we’ve been to IKEA. Window shopping or filling our carts with cool stuff we don’t need is fun, sure, but usually the highlight of our IKEA trips is usually lunch at their cafeteria. We’d order the usual staples like the fried chicken wings, grilled salmon, and of course the meatballs.
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Chicken Yakisoba
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I really like yakisoba. Back when I was a student living in Nagoya for over a year, every few days we’d walk down the road to the neighborhood supermarket to get groceries, and prepare our own meals in the dorm kitchen. One of the things I’d pick up from time to time was a…
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Mi Kari (Curry Noodles)
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I love mi kari. I love them a specific way, where the broth is creamy but not too rich or thick, with a good mix of toppings but not overdone or trying too hard. I also like the broth to be flavorful and savory and bursting with umami, which I imagined should come from…
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Mediterranean Baked Fish
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Bought a kilo of really nice cod fillets from Seafood Maestro, some I used for the Fish Pie. I still had a few pieces left over, so I trawled the Internet for a recipe which is relatively simple to make, and with ingredients which will allow the flavor of the cod to really shine…
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Fish Pie
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Recently, enough visits to the doctor’s made everyone in my household realize that we all need to watch our cholestrol levels. One of the advice given by the dietician (long story) was to have fish much more frequently in a week. A few days prior, Mummy was also craving Shepherd’s Pie but felt very…
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Filipino Chicken Adobo
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Wanted to contribute a dish to the dinner table one night, something to eat with rice like we usually do. I can’t really remember now what triggered my curiosity to look for Filipino dishes for ideas, but finally I settled on this yummy-looking chicken adobo recipe from Rasa Malaysia. The blog took the recipe…
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Sausage & Mushroom Calzones
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Had a few things I needed to clear from my freezer and pantry. A pack of lamb and rosemary sausages, some mozzarella cheese, and I also had a can of plum tomatoes stashed in the cupboard. Easiest way to use up mozzarella is by making some form of pizza, so I busted out my…