Lunch Recipes

  • Bayou Chicken Pasta

    Bayou Chicken Pasta

    Over the weekend I had a group of 10 come over for pot roast, and I was worried we wouldn’t have enough starch as a “filler” dish, so at the very last minute I decided to throw in another pasta dish to the menu.  I decided on this simple but incredibly delicious pasta, modified from the…

  • Chicken Miso Ramen

    Chicken Miso Ramen

    Rudy loved Japanese food. He missed sushi the most, as consuming raw/ undercooked foods was not advised when undergoing his treatments. As much as we could we still tried to have our Japanese food fix, and ramen was one of the things we wanted to have more of.

  • Chicken Chashu Chahan (Fried Rice)

    Chicken Chashu Chahan (Fried Rice)

    I still had some chicken chashu leftover but not much ramen left to use it as a topping, so I resorted to the most common thing Asians would do with leftovers: make fried rice!

  • Swedish Meatballs

    Swedish Meatballs

    Been ages since we’ve been to IKEA. Window shopping or filling our carts with cool stuff we don’t need is fun, sure, but usually the highlight of our IKEA trips is usually lunch at their cafeteria. We’d order the usual staples like the fried chicken wings, grilled salmon, and of course the meatballs.

  • Chicken Yakisoba

    Chicken Yakisoba

    I really like yakisoba. Back when I was a student living in Nagoya for over a year, every few days we’d walk down the road to the neighborhood supermarket to get groceries, and prepare our own meals in the dorm kitchen. One of the things I’d pick up from time to time was a…

  • Mi Kari (Curry Noodles)

    Mi Kari (Curry Noodles)

    I love mi kari. I love them a specific way, where the broth is creamy but not too rich or thick, with a good mix of toppings but not overdone or trying too hard. I also like the broth to be flavorful and savory and bursting with umami, which I imagined should come from…

  • Fish Pie

    Fish Pie

    Recently, enough visits to the doctor’s made everyone in my household realize that we all need to watch our cholestrol levels. One of the advice given by the dietician (long story) was to have fish much more frequently in a week. A few days prior, Mummy was also craving Shepherd’s Pie but felt very…

  • Filipino Chicken Adobo

    Filipino Chicken Adobo

    Wanted to contribute a dish to the dinner table one night, something to eat with rice like we usually do. I can’t really remember now what triggered my curiosity to look for Filipino dishes for ideas, but finally I settled on this yummy-looking chicken adobo recipe from Rasa Malaysia. The blog took the recipe…

  • Sausage & Mushroom Calzones

    Sausage & Mushroom Calzones

    Had a few things I needed to clear from my freezer and pantry. A pack of lamb and rosemary sausages, some mozzarella cheese, and I also had a can of plum tomatoes stashed in the cupboard. Easiest way to use up mozzarella is by making some form of pizza, so I busted out my…

  • Pierogi (Polish dumplings)

    Pierogi (Polish dumplings)

    My obsession with dumplings continues, and this time I stumbled upon a recipe of a less expected origin: Poland. I’m following @fatdadcooks on Instagram, and one day I saw him post a photo of pan-fried pierogies he got from a friend. Curious, I started looking up recipes for pierogies. Apparently there are so many…