-
Breadmaker Kicked-up Dinner Rolls
•
I wanted some bread to go with the Honey-butter Baked Chicken I made, so I decided to make some of my own. These fluffy, buttery dinner rolls are not too sweet or flavorful on their own, great for soaking up pot roast gravy or soups. I just wish I had some soup or gumbo…
-
Mozzarella & Turkey Ham Stromboli
•
Many many years ago I made this lovely stromboli recipe from 500 Pizzas & Flatbreads. I was still such a newbie back then and my skills were pretty rough, so during my last attempt my stromboli were quite misshapen and uneven. What was certain, however, was how amazingly good these savory rolls were.
-
Apple Cider Yeast Doughnuts
•
I love apples in my dessert, from pies to cinnamon rolls to of course, doughnuts. I made a version of apple cider doughnuts two years ago and they were very nice, but that version was more of a cake doughnut. I was craving apple-y yeast doughnuts this time around, and I found this interesting…
-
Breadmaker Pumpkin Bread
•
In some parts of the world, it’s pumpkin season. Halloween is around the corner, folks are enjoying their Fall treats, maybe while carving faces into pumpkins and such. No such thing here in Malaysia, but it doesn’t stop us from enjoying our pumpkins in any shape or form. I received some really gorgeous pumpkins…
-
Chicken Asado Pandesal
•
When I posted the Chicken Adobo I made the other day, I used the hashtag #filipinofood, and subsequently I was followed by @sarapnow, an Instagram account featuring various Filipino dishes. I figured this is the best way to build my exposure to Filipino cuisine, so I started following the account as well. One day…
-
Sausage & Mushroom Calzones
•
Had a few things I needed to clear from my freezer and pantry. A pack of lamb and rosemary sausages, some mozzarella cheese, and I also had a can of plum tomatoes stashed in the cupboard. Easiest way to use up mozzarella is by making some form of pizza, so I busted out my…
-
Crescia al Formaggio
•
Tons of Parmesan in the freezer for me to clear out. Best place to get ideas for good bread recipes is of course King Arthur Flour, and this Crescia al Formaggio came up quite highly rated. This was a rather low-touch bread which didn’t need much work, but required quite some patience due to…
-
Savory Cheese Bread
•
Recipes from the King Arthur Flour website often call for cheese powder and I got quite curious about it, so I bought some from the recent Lazada 8.8. sale. I bought extra to get Free Shipping, so I was very eager to start using up this new ingredient. This Savory Cheese Bread recipe from…
-
Cheese Buns
•
I’ve had that block of Kraft Cheddar in the fridge for ages now. I think I bought it to use for a different recipe, but never got around to do it. Fast forward to today and I really want to clear out ingredients from the fridge ASAP, so here I picked a super quick…
-
Breadmaker Wu Pao Chun Champion Toast Bread
•
I’m on quite a few Facebook groups related to breadmaking and breadmaker usage, and quite often I see folks posting their Wu Pao Chun bread. I was wondering what this was all about, and many times those posts didn’t come with the recipe. One day Rudy shared with me the link to the recipe…