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Molo (Filipino Dumpling) Soup
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I generally cannot refuse dumplings of any variety, be it steamed, fried, boiled, served as dim sum or in soup, just name it. Dumplings are simply the best comfort food for me, especially served in steaming bowls of hot soup on cold rainy days. Found out about molo, a Filipino dumpling soup dish, from…
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Nasi Daging
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It’s Ramadan, and the Movement Control Order (MCO) is in effect resulting in the surge of home cooks, so there are tons of yummy looking recipes flying around on the Internet. The Bestie shared this Nasi Daging (beef rice) recipe from daridapur.com, and it looked simply amazing. I’ve had nasi daging several times in…
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Prawn Panzerotti
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Got some really good saltwater shrimp from Everfresh the other day, and I was looking for more ideas for simple meals for sahur during this Ramadan. I’ve made steamed buns and burger buns using my Kenwood BM450 breadmaker, so now I’m revisiting very old pizza recipes using the new equipment I have on hand.
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Breadmaker Calzone Dough
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Many years ago I got into a pizza-making craze, and I made many different types of pizzas and calzones almost every weekend. After that other crazes followed, and I just simply stopped making pizzas altogether. This Ramadan I finally dusted off my old pizza cookbook to make Prawn Panzerotti, a dish I tried many…
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Breadmaker Burger Buns
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It’s been a month since the Movement Control Order (MCO) officially started. I said ‘officially’ because Rudy and I have been on self quarantine since about 10 days before that, after coming back from our trip to Hokkaido. I had imagined life under lockdown would allow me a lot more opportunities to try out…
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Breadmaker Milo Buns
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I’ve been putting off making this recipe for a while now, and finally got around to it today. We got a jar of Ovomaltine Crunchy Spread from Tiffany , and I figured a malted chocolate spread would be a great match for these Milo buns. These buns are pillowy soft, and the crunch from…
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Breadmaker Hokkaido Milk Loaf
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On my last trip to Niseko, Hokkaido, we stayed at the nice and homey Yorokobi Lodge, which had a well equipped kitchenette. Seicomart was just down the road, so we could buy basic staples like eggs, cheese, bread, delicious Hokkaido milk and butter to fix our own breakfast. When we somehow still felt like…
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Breadmaker Cheese Bread
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Been meaning to make this bread for a while now. I love my Kenwood BM450 breadmaker, and I’ve been trying to push it further and seeing how much versatility I can get from it. I’ve made loaves, pau, and dough for breadrolls, so now I’m going to try making bread loaves with swirly fillings.…
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Wonton Noodle Soup
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I love dumplings, and I love noodles in soup. To me at least, they are the ultimate comfort food. When both are combined into a single, yummy dish, that just takes it to the next level. Imagine a gloomy, rainy night, tucking into a large steaming bowl of soupy noodles topped with wontons bursting…
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Make Your Own: Chicken Stock
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When making most of the recipes in this blog which calls for chicken stock, I usually go for the quick and easy method by using store-bought stock cubes. However, for or when you have some extra time on hand, or when the flavor of the stock is truly the heart of a dish, here’s…