recipe

I was browsing through my photo gallery looking at my Bali holiday photos, when I came across a photo of the pie susu (milk pies) we got as ole-ole (souvenirs) from there.

Suddenly I had a craving for pie susu, so as always, nak makan, buat sendiri. I looked at a few recipes on Youtube that seem to get good reviews, and after a couple of tries I found one by Nyonya Liem to be the right one for me. The recipe is well-written with exact measurements, the filling to pastry ratio was spot on with no wastages, and I particularly liked that it uses more premium ingredients and doesn’t cut corners.