after having our tummies happily filled at Jogoya monday night, it’s time to look for more food!
guys, let’s go here: Cava
colleague review:
main course
do try the prime ribs, bake cod serve with pasta, pealla is rice dish from Spain (serve 2)
tapas:- they do serve escargot,Spanish lamb boulette is very good
desert:- Chocolate Dream, i think this is the name, just describe it’s the hot crusted outer layer chocolate cake with melting chocolate inside.. the chef may need 20 mins to prepare. Most gals just dying to eat this even they had their dinner elsewhere. Trust me, if you are not going to eat dinner there, just order this as dessert, sit there and u love it man!
or here: Opus Bistro
colleague review:
(next door, same management but different kitchen)
i know u like seafood but dont order seafood antipasti platter.. i dunno.. i dont like it.
try the cod fish – with lemon caper sauce – fantastic!!!
wayu beef is superb – imported beef which was specially massaged, texture is so good, very tender & juicy ..yumm..
Set lunch is only 18++ – drinks, main course & dessert 🙂
dont worry! it’s halal, the chefs in both restaurant are malays. 🙂
U will see lots of datuk there.. and sometimes celebrity like models & actress or miss malaysia. I have seen bernard chandran’s sister there… err.. what’s her name?! Best time to go is on Friday and Sat.
food! food! food!
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