Since Abg Fauzi didn’t spend the first few days of Hari Raya with us, we had a 2nd gathering of sorts, which involved a few dishes making a comeback (the meatballs and the tuna tetrazzini) as well as the debut of a very sinful, very yummy dish. While the total cost of ingredients may be a little on the high side, this makes a wonderful potluck dish, with very hearty servings that are sure to please guests.
The most expensive ingredient for this dish is the sirloin. Since the meat will be cut into small pieces anyway, you don’t need the premium cut, steak-grade sirloin sold at grocers, which costs over RM60/kg. I bought mine from the Australian beef vendor in TTDI wet market, which only costs RM31/kg. So try asking your usual butcher and save some $! Don’t forget to slice the meat thinly.
Based on the recipe by Emeril Lagasse.
Updated on 16 September 2017, with new pictures and small tweaks to the recipe.Read More