Ree’s Chicken Spaghetti called for seasoned salt, which I now know is not the same as regular salt or Ajinomoto. Lol. Seems like in the States one can get these pre-made in a bottle, but I really didn’t feel like going out to some high-end grocer to buy something that may cost me something like RM15 or more just to use 1 teaspoon of it in a recipe I’m not sure I’ll be repeating, and this is assuming I can even find it here in KL. So I searched around on the Internet and found an MSG-free copycat recipe. Yay!
Based on the recipe I found here.
Updated on 24 Feb 2018 with new pictures.
Ingredients
- 2 tablepoons salt
- 2 teaspoons sugar
- 1/2 teaspoon paprika
- 1/4 teaspoon ground turmeric
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1/4 teaspoon onion powder
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1/4 teaspoon garlic powder
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1/4 teaspoon cornstarch
Directions
Combine all ingredients in a small airtight jar and shake well to mix.
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