I wanted to make a proper dinner tonight, but didn’t have quite a few of the required ingredients on hand. I still wanted to make something, though, and being a bread lover, I decided to make some for breakfast over the coming weekend. I decided on these rolls by Chef Wan from his book, Langkah Demi Langkah Bersama Chef Wan. They turned out crusty yet soft on the inside, with a mild hint of cheddar and fragrant fennel, perfect with soups or perhaps some salsa or marinara sauce. I had two… three right after they came out of the oven.
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