Weekend Cooking: English-Style Fish and Chips
Rudy and I love our red meat, but we do love a good fish with chips. The places we went to for fish and chips don’t always get it right, so I decided to make my own, in search for the perfect recipe. Unfortunately for me, many “perfect” recipes call for beer, but I finally found one without. My verdict: the batter was indeed crispy, however my fries browned too fast and were not crisp; I suspect they were not dry enough when frying. The malt vinegar and tartar sauce are great accompaniments for the fish. The search continues!
Based on the recipe by Tyler Florence.
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