Weekend Cooking: English-Style Fish and Chips
Rudy and I love our red meat, but we do love a good fish with chips. The places we went to for fish and chips don’t always get it right, so I decided to make my own, in search for the perfect recipe. Unfortunately for me, many “perfect” recipes call for beer, but I finally found one without. My verdict: the batter was indeed crispy, however my fries browned too fast and were not crisp; I suspect they were not dry enough when frying. The malt vinegar and tartar sauce are great accompaniments for the fish. The search continues!
Based on the recipe by Tyler Florence.Read More