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Dinner Club: Roast Lamb Shoulder
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Last night Rudy and I had the Round Knights over for a long overdue Dinner Club meet. Merv was very kind to help me get the lovely lamb shoulder we roasted for the main course, and boy it was a great dinner with awesome company. The menu last night: Slow-Roasted Lamb Shoulder with Potato and…
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Dinner Club: Couscous Salad with Cucumber, Red Onions and Herbs
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I wanted to serve a mix of cold and warm side dishes with last night’s Roast Lamb Shoulder, and one interesting cold dish I found online was this couscous salad. I loved the contrasting textures of the ingredients, and the feta provided lovely bursts of flavour. A surprise hit, and definitely a keeper. Based on…
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Dinner Club: Parker House Rolls
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For last night’s Dinner Club session, I needed a few good sides to serve with my roast lamb shoulder, and while surfing around the Net I came upon this site which lists out some really good side dish suggestions. Who can resist good dinner rolls, let alone rolls completely coated in butter before baking. I just had…
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Bread Maker Recipe: Banana and Cinnamon Tea Bread
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So we forgot that we had a bunch of delicious pisang emas sitting in the fridge, and when they were finally discovered yesterday they were already beginning to turn black. So, before they became completely inedible, and since I was having the Round Knights over for dinner tonight anyway, I decided to make banana bread. I used my…