Weekend Cooking: Garlic & Olive Oil Pizza
I usually make my own pizza dough, but I happened to have quite a lot of store-bought pizza crust in the fridge, so I decided to throw together something simple using stuff I had on hand. Despite minimal ingredients, this pizza made a pretty decent snack, and Rudy surprisingly loved them. A great alternative to your regular garlic toast. Try it out!
Based on the recipe from 500 Pizzas & Flatbreads.Read More