After having my morning coffee and having finished this week’s copy of The Edge, I wandered into the kitchen and saw Kak’mbang staring at the chicken she just cut up. I asked her what was on her mind, and she said she had trouble figuring out what to do with it for lunch today. I had one recipe sitting in the drafts folder of my blog, waiting to be tested, so I offered to take that problem off her hands.
This dish was hearty and flavorful, and a welcome change after a string of Middle Eastern dishes. We had this with rice for lunch (and dinner), but I think it would’ve been excellent with crusty bread. Definitely making this again.
Based on the recipe by Serious Eats.Read More