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RayaFest 2018: Kak’mbang’s Peanut Sauce (Kuah Kacang)
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Kak’mbang seriously makes the best kuah kacang. We love it so much, whenever we see kuah kacang sold by vendors out there we never gave them a second look. Of course Kak’mbang thinks everything she makes is just so-so, which is downright ridiculous. Anyway, since there was a lot we needed to prep for Hari Raya, I volunteered…
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Pulut Lepa Terengganu
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Being from Terengganu, I grew up thinking fish is a natural, common ingredient in so many local favorites; nasi lemak with sambal ikan tongkol, karipap, pulut panggang (we call ’em pulut lepa)… but *of course* fish is the main ingredient! Wait… you guys have nasi lemak with chicken rendang and *gasp* paru (beef lung)? Karipap kentang? What is this orange coconut nonsense in this pulut…
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Ramadan Cooking: Eman’s Chicken Mandy
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It’s the last weekend of Ramadan. Gosh, time really flies. I wanted to make Chef Wan’s briyani gam with chicken kuzi, but I was missing a few ingredients and I’ll only be going to the market tomorrow. Since I’ll also be eating out tomorrow, if I wanted to make something, tonight was my only window of…
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Karnataka-style Chicken Briyani
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Last Ramadan I was binging on Middle Eastern recipes, but this year I stumbled upon this YouTube channel called Get Curried and was intrigued by their selection of Indian recipes. At first I wanted to try their butter chicken, but it’s the weekend and I should do something fancier and Mom also suggested I…