Vietnamese Duck Noodles in Soup (Mi Vit Tiem)
Back when I was living in New Haven, I used to frequent a wonderful Vietnamese restaurant called Pot au Pho. Especially on those cold winter afternoons, mi vit tiem, egg noodles with braised five-spice flavored duck and shiitake mushroom, was my go-to order. I think the restaurant has closed down now, and even here I haven’t been able to find local restaurants serving this particular dish. Well, I guess if you wanna eat something you can try to make it yourself, so here we were.
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