There are times when you just have to accept that there will be toxic people around you. The only thing you can do is to just accept that fact, and don't let them affect you. Not gonna lie, it's not going to be easy. But hey, this is life.
I try to bake a fresh loaf of bread at least once a week, and usually I would alternate between a sweet loaf and a savory one. Last week I reattempted the Condensed Milk Bread with some improvements, so this week I wanted something savory. This Garlic Cheese bread came up in my Youtube feed and looked really good, another promising recipe by…...purrfectbliss.com/2021/09/05/breadmaker-garlic-cheese-bread/... See MoreSee Less
Rudy loved Japanese food. He missed sushi the most, as consuming raw/ undercooked foods was not advised when undergoing his treatments. As much as we could we still tried to have our Japanese food fix, and ramen was one of the things we wanted to have more of....purrfectbliss.com/2021/06/07/chicken-miso-ramen/... See MoreSee Less
Saw this video from Savor Easy for a while now, but finally got around to trying it today. This bread uses sweetened condensed milk in the dough itself as well as in the glaze, and my oh my the bread is so soft and quite heavenly. If you have some glaze leftover, USE IT. Spread some more of it on the bread, or use it as a dip....purrfectbliss.com/2021/08/10/condensed-milk-bread/... See MoreSee Less
I've made quite a few recipes by Emeril Lagasse which called for andouille sausages. I have never seen halal andouille in any of the upmarket grocers or deli stores in KL, and even when an ad for a non-halal deli pops up in my feed (need to do better, Facebook -_-) I rarely see andouille in their product list. So I usually would substitute with other sausages, such as chorizo (hard to find), Italian or any other smoked sausage....purrfectbliss.com/2021/02/16/make-your-own-chicken-and-duck-andouille-sausage/... See MoreSee Less