-
For Your Spice Rack: Meghazlia Spice Mix
•
It took me a while to finally make Eman’s Lamb Meghazlia, mainly because I needed to mix the meghazlia spice mix myself. Since I have some lamb in the freezer I really needed to get rid of, I set aside some time today to make this spice mix. What took me a while to…
-
For Your Spice Rack: Dried Bisbas Spice Mix
•
I made this spice mix thinking that this was the besbasa Eman was referring to for her meghazlia spice mix recipe. It turned out that this actually wasn’t what she meant, but in any case I’ll try to figure out what other things I can use this for. Based on the recipe by Sheba Yemeni Food.
-
Weekend Cooking: Khaliat Nahal (Beehive)
•
To me, cooking is a way to destress after a long week slogging at the office. Making bread, however, is what I find most enjoyable. When a bread recipe appeared in Saudi Food Eman’s Facebook feed, I knew I had to try it ASAP. I mean, bread stuffed with cream cheese and drizzled with syrup?…
-
Weekend Cooking: Eman’s Oven-baked Chicken and Rice
•
It was another one of those weekends when the freezer was full of stuff and Kak’mbang sent out her SOS. I needed to help her clear at least one whole chicken, so I decided to try this recipe by Saudi Food Eman. I found it interesting how good she claims the dish to be…
-
Weekend Cooking: Eman’s Lamb Bukhari with Rice
•
Last weekend I picked up some decent-looking lamb cubes from Tesco, and decided to use it immediately for dinner that night. I didn’t want to make something too complicated, because I was just so exhausted by the many things that were going on both at home and at work. Since Saudi Food Eman is…
-
Weekend Cooking: Saleeg
•
I’ve been looking through the Saudi Food Eman YouTube channel, and seriously this lady is pretty talented. I’ve tried a few of her recipes already, and have quite a long list of others in my weekend cooking queue. This particular dish, saleeg, was something different from the recent rice dishes I’ve been making. Looking at how…
-
Weekend Cooking: Lamb Haneeth with Rice
•
During a rare trip to Berkat Madinah, a Middle Eastern grocer, I bought a jar of Chef Ammar’s haneeth spice. We love the haneeth served at Half Moon, our favorite Arab restaurant, so I figured I’d try making it on my own. However recipes I found online were very different from what I thought…
-
Weekend Cooking: Chef Ammar’s Haneeth Roasted Chicken with Cajun Spiced Vegetables
•
We got Monday off to celebrate our victory at the SEA Games, so Rudy and I decided to have the family over for dinner. The fridge was overflowing with chicken and lamb and all sorts of stuff, so I joined the effort to clean it out. I needed to feed about 9 adults, so…
-
Potluck: Emeril’s Potatoes a la Boulangere
•
Our friend Marissa will be jetting off to Jakarta soon for a new job, so Elina had us over for potluck dinner and card games last Sunday. Danial made roast chicken and Elina made rotkohl, so I decided to bring some form of starch as a complementing side dish. It was either the baked…
-
Weekend Cooking: Roti Golok
•
I saw this recipe on Facebook some time back. Apparently it was something that was going viral here in Malaysia. Looking through the ingredients it did seem quite yummy, so I started writing this post, with some small adjustments and notes. It took me two tries to get this right, using my trusty old…