After years of using my trusty Kenwood BM250 breadmaker, I did the stupidest thing. I let the breadpan sit in a sink filled with just a couple of inches of water. It wasn’t that much water, but it was enough for rust to build around the paddle rotator, and it became stuck. No amount of WD-40 could un-stick it, so I had a few options: 1) Keep up the WD-40 treatment and pray; 2) buy a new breadpan; or 3) buy a new breadmaker.
I chose option 1 at first. Then I had itchy fingers and checked out the Kenwood BM450 on Lazada. Payday Sale was on, and it was on sale at a 20% discount. Needless to say, I caved. I’ll still do Option 1 and figure out what to do with the old breadmaker if I did manage to fix the breadpan.
I love the Kenwood BM450. It is supposed to be better than the basic BM250, and best of all, it is gorgeous. Finally a winning combination of form and function.
I looked at the recipe book which came with the machine, and there were quite a few I’d like to try. This here though is something I found online on Genius Kitchen, which uses ingredients readily available in my pantry. My first loaf using my new machine!
I activated the yeast first because I wasn’t sure if it was still usable. You can skip this step if you like, as it is completely unnecessary for breadmaker recipes and when using instant yeast.