Make Your Own: Vegetable Stock
Wanted to make Swedish Meatballs, which called for vegetable stock for making that awesome brown sauce. One could probably buy a box from upmarket grocers like Village Grocer or B.I.G., but it costs close to 10 ringgit for a half-litre box of basically veggie scraps simmered in water. Looking through the ingredients list and seeing stuff like sugar, glucose, and a bunch of chemicals I can’t even recall, I figured I’d make it myself using stuff pulled from my fridge.
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