Cheesy Sausage Rolls
I was craving Auntie Anne’s jumbo sausage rolls the other day, so I felt inspired to make cheesy sausage rolls.
The Thought Process
I wanted the bread rolls to be soft and buttery, so I used my roti paung recipe as a base. Here I purposely made them a bit more “junky”, using cheapo Ramly sausages and Chesdale processed cheese slices. However, we can always kick it up a notch and use premium sausages and real cheddar slices if we so choose.
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