Many years ago I got into a pizza-making craze, and I made many different types of pizzas and calzones almost every weekend. After that other crazes followed, and I just simply stopped making pizzas altogether.
This Ramadan I finally dusted off my old pizza cookbook to make Prawn Panzerotti, a dish I tried many many years ago before I started blogging my cooking adventures. This recipe requires a batch of calzone dough, which I have now modified for making in my Kenwood BM450 breadmaker using the Pizza Dough program.
Based on the recipe from 500 Pizzas & Flatbreads.Read More