I wanted some bread to go with the Honey-butter Baked Chicken I made, so I decided to make some of my own. These fluffy, buttery dinner rolls are not too sweet or flavorful on their own, great for soaking up pot roast gravy or soups. I just wish I had some soup or gumbo to go with these!
Based on the recipe by Emeril Lagasse. Updated on 26 Dec 2020 with new pictures. I’ve also modified the recipe for the breadmaker and added a few shortcuts.Read More