My obsession with dumplings continues, and this time I stumbled upon a recipe of a less expected origin: Poland. I’m following @fatdadcooks on Instagram, and one day I saw him post a photo of pan-fried pierogies he got from a friend. Curious, I started looking up recipes for pierogies.
Apparently there are so many kinds of pierogi with either sweet or savory filling. Found this interesting one by Natasha’s Kitchen, stuffed with mashed potatoes and drizzled with bacon and butter. Sign me up!Read More