Recently, enough visits to the doctor’s made everyone in my household realize that we all need to watch our cholestrol levels. One of the advice given by the dietician (long story) was to have fish much more frequently in a week.
A few days prior, Mummy was also craving Shepherd’s Pie but felt very disappointed when I told her Shepherd’s Pie is typically made with lamb filling. Still I think she was more fascinated by the idea of a pie topped with yummy mashed potatoes, and given our recent directive to move towards a more omega-3-rich diet, I looked up a recipe for fish pie and found this one by Kitchen Sanctuary so simple yet interesting.
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